Bake them at 400 degrees for 15 minutes, flip them over, and bake them for 10 more minutes or until they’re done. You can put a wire rack on top of the cookie sheet if you’d like. Place the frozen burger patties on a foil-lined baking tray. A pretzel bun would also be delicious! FAQs What is the best way to cook frozen hamburgers in the oven? Make sure to put the hamburger on your favorite bun. You can also use chicken patties, veggie burgers, turkey burgers, or your favorite ground meat if you don’t want to have beef burgers! If you’re going to add cheese, just put it on top of the hot burger directly out of the oven.įrench fries, sweet potato fries, or potato chips are the perfect sides for these! ![]() You can add a slice of cheese, tomatoes, lettuce, onion, mustard, ketchup, and any other of your favorite toppings you’d like to these burgers. Seventh, take them out of the oven and assemble your perfect burger. Flip the burgers and bake them for 10 more minutes. Third, form the meat mixture into burger patties.įourth, put them on a lined cookie sheet.įifth, sprinkle seasoning salt onto the burgers and put the burgers in the oven. Second, mix it all together until everything is combined. These burgers are the EASIEST burgers to make ever! There’s only a few simple steps to make the best burgers.įirst, add all of the ingredients into a large bowl. Seasoning Salt: I use Lawry’s, but feel free to use whichever seasoning salt you’d like. Worcestershire Sauce: You’ll need 2 Tablespoons of Worcestershire sauce for this recipe. You can use 3 if you’d like more garlic flavor. Garlic Powder: I use 2 teaspoons of garlic powder when I make this. You’ll just dump it into the bowl with the other ingredients dry. Onion Soup Mix: You’ll need one package of Lipton’s Onion Soup Mix. I usually buy 73/27 ground beef just because it’s the cheapest. ![]() Ground Beef: For 12 quarter pounder burgers, you’ll need three pounds of ground beef. One thing I love about this recipe is that there’s only a few ingredients you need!
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